Desiccated Liver Tablets reviews – what are Desiccated Liver Tablets side effects and does it work?
In the golden era of bodybuilders, before science and research had progressed in the area of nutrition and its impact on resistance training, people would do just about anything in order to increase their muscle mass. Stories of ground body parts (thyroid glands, even testicles) being ingested in large quantities, of raw eggs, and many other obscure practices amuse us today. In fact, one common practice, the consumption of Desiccated Liver Tablets, can still draw the occasional chuckle from the modern, scientifically equipped athlete.
In 1746, a scientist named Menghini made an amazing discovery. He found that the consumption of foods containing iron actually increased the iron content of blood. While this may seem obvious today, at that time, the process of digestion and assimilation was poorly understood.
We are talking about a time when maggots and flies were thought to spontaneously appear from rotting meat! While this discovery helped shape the knowledge of nutrition, it was not until several centuries later that the principle of iron-containing foods was put to more practical use.
Minot and Murphy were responsible for giving patients with pernicious anemia, a condition where the blood cells are not able to supply adequate oxygen, daily doses of liver. They did not know exactly why this benefited the patients, but it seemed to alleviate and even reverse the condition. This research led to the creation, in 1928, of a perfected liver extract that could be provided in powdered or capsule form.
So what does this have to do with desiccated liver? Everything! First, desiccated liver is an excellent source of protein, iron, and vitamin B12. More importantly, however, desiccated liver may be a more convenient alternative to vitamin B12 injections.
Liver, in addition to enzymes and phytochemicals, contains cytochrome P-450, a protein enzyme that is involved in steroid production and detoxification. Attempts to discover the crucial ingredient of liver extract failed until 1948, when B12 was isolated as the key compound responsible for improving the condition. Liver extract contains much less fat and cholesterol than other sources of iron and B12 such as beef.
Desiccated Liver Tablets is an excellent source of vitamin B-12. Desiccated and defatted beef liver derived from range fed, 100% Argentinian beef cattle which are not administered hormones. Desiccated Liver Tablets is highly recommended by Sally Fallon and other traditional food experts as a staple to everyone’s diet.
Quite simply, desiccated liver contains more nutrients, gram for gram, than any other food. This product provides a convenient way to obtain all the legendary health and nutritional benefits of liver without the inconvenience.